Upcoming Events at Hilton Ocala
Description
Get together with your family & friends for Thanksgiving Day Buffet at the Hilton Ocala. Enjoy a Thanksgiving feast to remember with live entertainment by Miranda Madison and complimentary carriage rides courtesy our resident Clydesdale, Buddy.
Event Details
...
Reservations are required 352.390.1515
Seating times: 11:30 am, 1:30 pm & 3:30 pm*
*Please specify your preferred seating time*
.
MENU
Starters:
Roasted butternut squash bisque
Assorted meat and cheese charcuterie board
Grilled balsamic garden vegetables
Seasonal fruit display
Vegetable crudité with assorted dips
.
Raw Bar:
Jumbo Shrimp Cocktail
Florida Seafood Salad
Norwegian Smoked Salmon
.
The Greenery Station:
Local organic mixed greens
Traditional Caesar
Autumn Salad
with julienne apples, scallion, roasted walnuts, Gorgonzola cheese,
dried cranberries, and fall greens in Cabernet vinaigrette
Tortellini Salad
with black olives, pepper, onions, goat cheese tossed red wine vinaigrette
.
Carving Station:
Market Kitchen Roasted Turkeys
served with cranberry relish and “from our garden” sage infused turkey gravy
Certified Angus Prime Rib
seasoned with Garden fresh herbs and fresh chopped horseradish
Honey Glazed Ham
with house made honey Dijon mustard
.
Chef's Entrees:
Asian Hoisen Pork Loin
Crab Stuffed Gulf Grouper
Roasted Cashew Chicken and Broccoli
Veal Scaloppini in Lemon Capers Sauce
.
Sides:
Housemade Macaroni and Cheese
Garlic Smashed Potatoes
Cornbread and Local Sausage Stuffing
Sweet Potato Casserole
Green Bean Almondine
Buttered corn
.
Dessert Station:
Pumpkin Cheese Cake, Petit- Fours, Chocolate Mousse,
Macaroons, Assorted Cakes, Pumpkin Pie, Pecan Pie,
Apple Pie & Housemade Bread Pudding
.
Reserve your table now at 352.390.1515
.
Adults: $49.95
Seniors: $44.95
Children (5-12) $19.95
Children under 5 are free.
*Soft drinks /iced tea included
*Mimosas, champagne, and other alcoholic beverages not included
.
#HiltonOcala #Thanksgiving #Buffet
Reservations are required 352.390.1515
Seating times: 11:30 am, 1:30 pm & 3:30 pm*
*Please specify your preferred seating time*
.
MENU
Starters:
Roasted butternut squash bisque
Assorted meat and cheese charcuterie board
Grilled balsamic garden vegetables
Seasonal fruit display
Vegetable crudité with assorted dips
.
Raw Bar:
Jumbo Shrimp Cocktail
Florida Seafood Salad
Norwegian Smoked Salmon
.
The Greenery Station:
Local organic mixed greens
Traditional Caesar
Autumn Salad
with julienne apples, scallion, roasted walnuts, Gorgonzola cheese,
dried cranberries, and fall greens in Cabernet vinaigrette
Tortellini Salad
with black olives, pepper, onions, goat cheese tossed red wine vinaigrette
.
Carving Station:
Market Kitchen Roasted Turkeys
served with cranberry relish and “from our garden” sage infused turkey gravy
Certified Angus Prime Rib
seasoned with Garden fresh herbs and fresh chopped horseradish
Honey Glazed Ham
with house made honey Dijon mustard
.
Chef's Entrees:
Asian Hoisen Pork Loin
Crab Stuffed Gulf Grouper
Roasted Cashew Chicken and Broccoli
Veal Scaloppini in Lemon Capers Sauce
.
Sides:
Housemade Macaroni and Cheese
Garlic Smashed Potatoes
Cornbread and Local Sausage Stuffing
Sweet Potato Casserole
Green Bean Almondine
Buttered corn
.
Dessert Station:
Pumpkin Cheese Cake, Petit- Fours, Chocolate Mousse,
Macaroons, Assorted Cakes, Pumpkin Pie, Pecan Pie,
Apple Pie & Housemade Bread Pudding
.
Reserve your table now at 352.390.1515
.
Adults: $49.95
Seniors: $44.95
Children (5-12) $19.95
Children under 5 are free.
*Soft drinks /iced tea included
*Mimosas, champagne, and other alcoholic beverages not included
.
#HiltonOcala #Thanksgiving #Buffet
