This farm-to-table country gem comes from the genius of chef-owner Curtis Beebe, a former IT guy who turned a passion for food into a business delivering as he puts it "handmade slow food with local ingredients on white tablecloths"
Pearl is open for dinner, Tuesday thru Saturday, starting at 5 and serve until 8 on weeknights and about 10 on weekends. They are closed on Sundays and Mondays. Reservations are Suggested.
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Food is served family style from the menu Chef Curtis prepares daily including organic butter, fresh baked bread, handmade pasta, and more all locally sourced from regional farms and ranches.
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