This farm-to-table country gem comes from the genius of chef-owner Curtis Beebe, a former IT guy who turned a passion for food into a business delivering as he puts it "handmade slow food with local ingredients on white tablecloths"
Pearl is open for dinner, Tuesday thru Saturday, starting at 5 and serve until 8 on weeknights and about 10 on weekends. They are closed on Sundays and Mondays. Reservations are Suggested.
Food is served family style from the menu Chef Curtis prepares daily including organic butter, fresh baked bread, handmade pasta, and more all locally sourced from regional farms and ranches.
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