Aug 13, 2019 | 1:00 PM | Tuesday

Tue Aug 13, 1:00 PM - Thu Aug 15, 5:00 PM
3300 SW 23rd St, Gainesville, FL 32608

Community: Gainesville

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Food Safety Modernization Act (FSMA), Preventive Controls for Animal Food

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Food Safety Modernization Act (FSMA), Preventive Controls for Animal Food

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual”. This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual.

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