Upcoming Events at The Fat Tuscan Cafe
Sun May 13, 11:00 AM - Sun May 13, 3:00 PM
725 NE 1st St, Gainesville, FL 32601
Community: Gainesville
Description
Mother's Day High Tea Brunch and Cooking Class - Come enjoy a High Tea Brunch served in our courtyard with mom. Starting at 11am we will be serving everything from scones and biscuits to eggs with mini cucumber sandwiches on English tiered towers for you
Event Details
SUNDAY, MAY 13TH – MOTHER’S DAY BRUNCH AND BISCOTTI CLASS
MOTHER'S DAY HIGH TEA BRUNCH & COOKING CLASS
11am to 3pm
Included of course with assorted hot teas. Also, as no brunch is complete without it, unlimited mimosa's and sangria's for you and mom to enjoy. Then beginning at 12:30 we will have a class on Making Homemade Biscotti. This will be a hands-on class in which each student will learn to make a biscotti dough from scratch and then flavor it with an assorted mixture of ingredients provided. The instructor will prepare a biscotti batch from start to finish in class for consumption by students. At the end of class warm biscotti will be served with hot tea and/or coffee. Each student will be going home with a completed ready-to-bake dough for eating at a later date. ($40.00/Per person, includes full brunch, beverages and cooking class supplies and instructions)
Details:
Instructor: Michelle Gioviti Reeves, Chef/Owner the Fat Tuscan
Date: Sunday, May 13TH 2016
Time: 11am to 3pm
Brunch from 11am to 12:30 am, 12:30 to 3pm Biscotti Making Cooking Class
Duration: Class will take about 2 to 2 1/2 hours from start to end.
Where: Inside the Fat Tuscan Cafe Historic Vidal House
Reserve your Spot and sign up on our Website at www.fattuscan.com
MOTHER'S DAY HIGH TEA BRUNCH & COOKING CLASS
11am to 3pm
Included of course with assorted hot teas. Also, as no brunch is complete without it, unlimited mimosa's and sangria's for you and mom to enjoy. Then beginning at 12:30 we will have a class on Making Homemade Biscotti. This will be a hands-on class in which each student will learn to make a biscotti dough from scratch and then flavor it with an assorted mixture of ingredients provided. The instructor will prepare a biscotti batch from start to finish in class for consumption by students. At the end of class warm biscotti will be served with hot tea and/or coffee. Each student will be going home with a completed ready-to-bake dough for eating at a later date. ($40.00/Per person, includes full brunch, beverages and cooking class supplies and instructions)
Details:
Instructor: Michelle Gioviti Reeves, Chef/Owner the Fat Tuscan
Date: Sunday, May 13TH 2016
Time: 11am to 3pm
Brunch from 11am to 12:30 am, 12:30 to 3pm Biscotti Making Cooking Class
Duration: Class will take about 2 to 2 1/2 hours from start to end.
Where: Inside the Fat Tuscan Cafe Historic Vidal House
Reserve your Spot and sign up on our Website at www.fattuscan.com
